Corn milled (3/16) - 8 Lbs


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Corn meal, while finer and paler than corn grits, is still granular in nature. It is used as an ingredient in bakery mixes, bars, batter mixes, breads, brewing adjuncts, buns, cereals, cookies, corn breads, corn muffins, cornmeal mush, English muffins, hearth breads, pizza crusts, porridge, sausage, scrapple, snack foods, and tamales, as well as for skin-health applications.